DIY

Black Sticky Rice Pudding with Salted Coconut Cream

Know how to make this and you know how to make a whole genre of Thai puddings

Nov 14 •

Leela Punyaratabandhu

Fish Sauce from Scratch—Part Two

It's spring! And it's harvest time!

Apr 17, 2022 •

Leela Punyaratabandhu

Preserved Cabbage from Scratch—Part Two

A week later and now it's done!

Nov 16, 2021 •

Leela Punyaratabandhu

Preserved Cabbage from Scratch—Part One

A fun, easy, and quick project that yields such a versatile ingredient

Nov 7, 2021 •

Leela Punyaratabandhu

Fish Sauce from Scratch—Part One

It's easy. Trust me.

Oct 20, 2021 •

Leela Punyaratabandhu

Fermented Fish (Pla Som)—Part Two

Your fish is fermented? Great. Assembly time!

Jul 9, 2021 •

Leela Punyaratabandhu

Fermented Fish (Pla Som)—Part One

The piscine member of the naem family may not be as well known as its siblings, but it may be the most delicious.

Jul 4, 2021 •

Leela Punyaratabandhu

Sweet Fermented Rice

MKMCA: Make Khao Mak Cool Again

Feb 17, 2021 •

Leela Punyaratabandhu

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