Share this postThe EpestleFermented Fish (Pla Som)—Part OneCopy linkFacebookEmailNotesMoreFermented Fish (Pla Som)—Part OneThe piscine member of the naem family may not be as well known as its siblings, but it may be the most delicious.Leela PunyaratabandhuJul 04, 2021∙ PaidShareI know it’s the July 4th weekend, the weather is warm, and a lot of you probably have grilling on your mind. But if you’re making a trip to a grocery store to buy the stuff you want to grill, you may…This post is for paid subscribersAlready a paid subscriber? Sign inPreviousNext