Share this postThe EpestleFermented Fish (Pla Som)—Part TwoCopy linkFacebookEmailNotesMoreFermented Fish (Pla Som)—Part TwoYour fish is fermented? Great. Assembly time!Leela PunyaratabandhuJul 09, 2021∙ PaidShareFor this post to make sense, you need to have read Part One.This post is for paid subscribersAlready a paid subscriber? Sign inPreviousNext
