Bangkok

January 2026 Newsletter

What I'm eating in Thailand (Plus a new structure for The Epestle)

Jan 1 • Leela Punyaratabandhu

24 Days of Khanom: Day 21

Chewy. Caramelized. Fragrant. Auspicious. Almost extinct.

Dec 21, 2025 • Leela Punyaratabandhu

24 Days of Khanom: Day 20

Just come to Bangkok.

Dec 20, 2025 • Leela Punyaratabandhu

24 Days of Khanom: Day 18

Sweet. Savory. Crispy. Courtly.

Dec 18, 2025 • Leela Punyaratabandhu

24 Days of Khanom: Day 17

Politics, in Pastels

Dec 17, 2025 • Leela Punyaratabandhu

24 Days of Khanom: Day 10

Dec 10, 2025 • Leela Punyaratabandhu

24 Days of Khanom: Day 8

Born This Way: The Coconut Edition

Dec 8, 2025 • Leela Punyaratabandhu

24 Days of Khanom: Day 4

Looks easy. Isn't.

Dec 4, 2025 • Leela Punyaratabandhu

A Proustian spot of mine

Mar 24, 2025 • Leela Punyaratabandhu

The Timeless Table #2: Quick Skillet Chicken Curry with Charred Broccoli

Adapted from a WWII Free Thai Movement member’s recipe

Mar 9, 2025 • Leela Punyaratabandhu

The Timeless Table #1: Chicken in Turmeric Coconut Sauce on Pasta

A glimpse into the globalization of Bangkok's modern cuisine

Feb 23, 2025 • Leela Punyaratabandhu

Khao Chae: A Quintessential, Celebratory Bangkok Meal

And Happy Thai New Year to you!

Apr 13, 2024 • Leela Punyaratabandhu

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