The Timeless Table #1: Chicken in Turmeric Coconut Sauce on Pasta
A glimpse into the globalization of Bangkok's modern cuisine
It seems only fitting to launch our new series, The Timeless Table, with one of the oldest Thai cookbooks ever published: Mae Khrua Hua Pa (แม่ครัวหัวป่าก์, henceforth, MKHP) by Lady Plian Phatsakora…