The Epestle
Subscribe
Sign in
Home
Bangkok
Restaurants
The Impermanence of Things
Linguistics
Nam Phrik
Notable Ingredients
History
DIY
Kitchen Musings
Archive
About
History
On Shrimp Paste
And how to make it work better for you
Feb 6
•
Leela Punyaratabandhu
The Return of the Beloved Chile—Part Three
Cooking with its dupes in America
Dec 28, 2023
•
Leela Punyaratabandhu
The Return of the Beloved Chile—Part Two
One lucky chile
Dec 19, 2023
•
Leela Punyaratabandhu
The Return of the Beloved Chile—Part One
The chile was perfect. Then it was gone.
Dec 12, 2023
•
Leela Punyaratabandhu
World War II, Grilled Shrimp, Fish Sauce Caramel, and Cilantro—Part Three
And now we eat.
Nov 1, 2023
•
Leela Punyaratabandhu
World War II, Grilled Shrimp, Fish Sauce Caramel, and Cilantro—Part Two
And two hearts were broken.
Oct 31, 2023
•
Leela Punyaratabandhu
World War II, Grilled Shrimp, Fish Sauce Caramel, and Cilantro—Part One
And then the war broke out.
Oct 30, 2023
•
Leela Punyaratabandhu
An Unusual (but Simple and Delicious) Chicken Matsaman Curry
And some pondering on ingredients as status symbols and differentiators of social class
Jun 19, 2023
•
Leela Punyaratabandhu
Little Rice Box Who Killed His Mother
Also, how to cook sticky rice
Sep 16, 2021
•
Leela Punyaratabandhu
Empty Mortar, Sagging Boobs, and How a Clean Heart Aids Fermentation
Some antiquated Thai superstitions would have been amusing had they not kept people from learning things
Feb 27, 2021
•
Leela Punyaratabandhu
Shoe, Prime Minister, and Brandied Green Curry
A novel rendition of beef green curry came into existence in a time when most people could only look at it
Feb 13, 2021
•
Leela Punyaratabandhu
Share
Copy link
Facebook
Email
Note
Other
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts