History

The Timeless Table #3: "Sichuan" Chicken Curry

A deracinated (and unbothered) dish—or something else?

May 20 •

Leela Punyaratabandhu

On Destroying and Rebuilding Things

And also daughter-in-law eggs

Apr 20 •

Leela Punyaratabandhu

The Timeless Table #2: Quick Skillet Chicken Curry with Charred Broccoli

Adapted from a WWII Free Thai Movement member’s recipe

Mar 9 •

Leela Punyaratabandhu

The Timeless Table #1: Chicken in Turmeric Coconut Sauce on Pasta

A glimpse into the globalization of Bangkok's modern cuisine

Feb 23 •

Leela Punyaratabandhu

My Smoky Pork Curry

A controlled burn

Nov 3, 2024 •

Leela Punyaratabandhu

Egg-Drop Fish Curry with Pineapple and Tomatoes

A glimpse into the past

Sep 2, 2024 •

Leela Punyaratabandhu

Baked Chicken Matsaman Curry

With a hypothetically historical twist

Aug 19, 2024 •

Leela Punyaratabandhu

The Complicated History of France-Thailand Relations—Part One

Some highlights

Aug 8, 2024 •

Leela Punyaratabandhu

On Shrimp Paste

And how to make it work better for you

Feb 6, 2024 •

Leela Punyaratabandhu

The Return of the Beloved Chile—Part Three

Cooking with its dupes in America

Dec 28, 2023 •

Leela Punyaratabandhu

The Return of the Beloved Chile—Part Two

One lucky chile

Dec 19, 2023 •

Leela Punyaratabandhu

The Return of the Beloved Chile—Part One

The chile was perfect. Then it was gone.

Dec 12, 2023 •

Leela Punyaratabandhu

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