The Epestle

Home
Bangkok
Restaurants
The Impermanence of Things
Linguistics
Nam Phrik
Notable Ingredients
History
DIY
Kitchen Musings
Archive
About

History

My Smoky Pork Curry
A controlled burn
 • 
Leela Punyaratabandhu
Egg-Drop Fish Curry with Pineapple and Tomatoes
A glimpse into the past
 • 
Leela Punyaratabandhu
Baked Chicken Matsaman Curry
With a hypothetically historical twist
 • 
Leela Punyaratabandhu
The Complicated History of France-Thailand Relations—Part One
Some highlights
 • 
Leela Punyaratabandhu
On Shrimp Paste
And how to make it work better for you
 • 
Leela Punyaratabandhu
The Return of the Beloved Chile—Part Three
Cooking with its dupes in America
 • 
Leela Punyaratabandhu
The Return of the Beloved Chile—Part Two
One lucky chile
 • 
Leela Punyaratabandhu
The Return of the Beloved Chile—Part One
The chile was perfect. Then it was gone.
 • 
Leela Punyaratabandhu
World War II, Grilled Shrimp, Fish Sauce Caramel, and Cilantro—Part Three
And now we eat.
 • 
Leela Punyaratabandhu
World War II, Grilled Shrimp, Fish Sauce Caramel, and Cilantro—Part Two
And two hearts were broken.
 • 
Leela Punyaratabandhu
World War II, Grilled Shrimp, Fish Sauce Caramel, and Cilantro—Part One
And then the war broke out.
 • 
Leela Punyaratabandhu
An Unusual (but Simple and Delicious) Chicken Matsaman Curry
And some pondering on ingredients as status symbols and differentiators of social class
 • 
Leela Punyaratabandhu
© 2024 SheSimmers.com
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture