Share this postThe EpestleThe Timeless Table #3: "Sichuan" Chicken CurryCopy linkFacebookEmailNotesMoreThe Timeless Table #3: "Sichuan" Chicken CurryA deracinated (and unbothered) dish—or something else?Leela PunyaratabandhuMay 20, 2025∙ PaidShareWhen I first moved to the United States, I braced for the usual cultural hiccups: driving on the other side of the road, the tipping rituals, people asking “How are you?” without the slightest intere…This post is for paid subscribersAlready a paid subscriber? Sign inPreviousNext