The Epestle

Spicy Crispy Rice Salad with Soured Pork—Part Two

The recipe

Dec 10, 2024 • 

Leela Punyaratabandhu

The Impermanence of Things—Part Five

Our proclivity for crunch (Exhibit A: Khanom Khrok)

Dec 9, 2024 • 

Leela Punyaratabandhu

November 2024

Minimalist Noodle Salad with Meatballs

For the post-Thanksgiving palate fatigue

Nov 28, 2024 • 

Leela Punyaratabandhu

Black Sticky Rice Pudding with Salted Coconut Cream

Know how to make this and you know how to make a whole genre of Thai puddings

Nov 14, 2024 • 

Leela Punyaratabandhu

My Smoky Pork Curry

A controlled burn

Nov 3, 2024 • 

Leela Punyaratabandhu

Cigarette-Ash Fried Rice, Smoky Rice Congee, and the Ghost Who Burns Yellow Curry

The art of burning

Nov 1, 2024 • 

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October 2024

Khua Curry of Duck and Leeks

When a duck comes bearing leeks

Oct 20, 2024 • 

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Mu Deng—The Ever-So-Versatile Ingredient

In other words, your new Thai best friend.

Oct 6, 2024 • 

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September 2024

Spicy Crispy Rice Salad with Soured Pork—Part One

A meal at Lotus of Siam

Sep 24, 2024 • 

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An Afternoon in New York City

And some great Thai food

Sep 15, 2024 • 

Leela Punyaratabandhu

Egg-Drop Fish Curry with Pineapple and Tomatoes

A glimpse into the past

Sep 2, 2024 • 

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August 2024

Spicy Fried Quail Egg Salad

Every bite is a perfect bite.

Aug 26, 2024 • 

Leela Punyaratabandhu