The Epestle

The Timeless Table #2: Quick Skillet Chicken Curry with Charred Broccoli

Adapted from a WWII Free Thai Movement member’s recipe

Mar 9 • 

Leela Punyaratabandhu

March 2025: Random Things

A simple stir-fry of luffa gourd and other delicious things

Mar 2 • 

Leela Punyaratabandhu

February 2025

The Timeless Table #1: Chicken in Turmeric Coconut Sauce on Pasta

A glimpse into the globalization of Bangkok's modern cuisine

Feb 23 • 

Leela Punyaratabandhu

February 2025: Random Things

What's to come this year.

Feb 18 • 

Leela Punyaratabandhu

December 2024

Spicy Crispy Rice Salad with Soured Pork—Part Two

The recipe

Dec 10, 2024 • 

Leela Punyaratabandhu

The Impermanence of Things—Part Five

Our proclivity for crunch (Exhibit A: Khanom Khrok)

Dec 9, 2024 • 

Leela Punyaratabandhu

November 2024

Minimalist Noodle Salad with Meatballs

For the post-Thanksgiving palate fatigue

Nov 28, 2024 • 

Leela Punyaratabandhu

Black Sticky Rice Pudding with Salted Coconut Cream

Know how to make this and you know how to make a whole genre of Thai puddings

Nov 14, 2024 • 

Leela Punyaratabandhu

My Smoky Pork Curry

A controlled burn

Nov 3, 2024 • 

Leela Punyaratabandhu

Cigarette-Ash Fried Rice, Smoky Rice Congee, and the Ghost Who Burns Yellow Curry

The art of burning

Nov 1, 2024 • 

Leela Punyaratabandhu

October 2024

Khua Curry of Duck and Leeks

When a duck comes bearing leeks

Oct 20, 2024 • 

Leela Punyaratabandhu

Mu Deng—The Ever-So-Versatile Ingredient

In other words, your new Thai best friend.

Oct 6, 2024 • 

Leela Punyaratabandhu