The Epestle

The Epestle

Home
Bangkok
Restaurants
The Impermanence of Things
Linguistics
Nam Phrik
Notable Ingredients
History
Kitchen Musings
The Timeless Table
Archive
About

Nam Phrik

Nam Phrik #5: Burglar Relish
Quiet, stealthy, and a little funky
Feb 12, 2024 • 
Leela Punyaratabandhu
The Return of the Beloved Chile—Part Three
Cooking with its dupes in America
Dec 28, 2023 • 
Leela Punyaratabandhu
Nam Phrik #4: Toasted Coconut Relish
Lectio brevior et difficilior praeferenda est
Nov 12, 2023 • 
Leela Punyaratabandhu
Nam Phrik #3: Relish of Pork and Tomatoes
Traditional in form; modern in application
Jul 30, 2023 • 
Leela Punyaratabandhu
Nam Phrik #2: Sardine Relish
Something familiar to ease you into the world of nam phrik
Oct 17, 2022 • 
Leela Punyaratabandhu
Nam Phrik #1: Relish of Fresh Tomatoes
An easy late-summer condiment that goes with everything
Sep 12, 2022 • 
Leela Punyaratabandhu
© 2025 SheSimmers.com
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More