Nam Phrik #3: Relish of Pork and Tomatoes

Traditional in form; modern in application

It’s been a while since Nam Phrik #1: Relish of Fresh Tomatoes, the debut post of our relish series, and the latest one, Nam Phrik #2: Sardine Relish. And since we’re seeing fresh tomatoes at their best everywhere at the moment, I thought I’d introduce to you another relish that is just as easy to make (as you’ll soon see) as it’s easy to eat (unlike th…