Fish Sauce from Scratch - Part One

It's easy. Trust me.

[This is part one of the three-part series on how to make fish sauce.]

Someone commented to me when I mentioned on social media about making fish sauce on The Epestle that the making of fish sauce must have been as common where I’m from as the making of jams or pickles from your summer harvest or the making of bread from your own sourdough in America. I …

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