Share this postThe EpestleFish Sauce from Scratch—Part OneCopy linkFacebookEmailNotesMoreFish Sauce from Scratch—Part OneIt's easy. Trust me. Leela PunyaratabandhuOct 20, 2021∙ Paid1ShareSomeone commented to me when I mentioned on social media about making fish sauce on The Epestle that the making of fish sauce must have been as common where I’m from as the making of jams or pickles …This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext