Share this postThe EpestlePreserved Cabbage from Scratch—Part OneCopy linkFacebookEmailNotesMorePreserved Cabbage from Scratch—Part OneA fun, easy, and quick project that yields such a versatile ingredientLeela PunyaratabandhuNov 07, 2021∙ PaidShareNearly two years of being almost always home means many food-preservation projects. I don’t know if we can say this pandemic has any redeeming factors at all, but that and a chance to really reevalua…This post is for paid subscribersAlready a paid subscriber? Sign inPreviousNext