Preserved Cabbage from Scratch - Part One

A fun, easy, and quick project that yields such a versatile ingredient

Nearly two years of being almost always home means many food-preservation projects. I don’t know if we can say this pandemic has any redeeming factors at all, but that and a chance to really reevaluate my life and career (and make some pretty big decisions accordingly) have comforted me.

So many of you have been keeping me updated on the status of your f…

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