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THE EPESTLE
a pestle in one hand; a pen in the other
Nov 2, 2020
•
Leela Punyaratabandhu
Thai Food in Japan—Part Three
An inch wide and a mile deep
20 hrs ago
•
Leela Punyaratabandhu
Khao Chae: A Quintessential, Celebratory Bangkok Meal
And Happy Thai New Year to you!
Apr 13
•
Leela Punyaratabandhu
The Famous Salted Chicken Shreds
It's back (and simpler than ever).
Apr 11
•
Leela Punyaratabandhu
Thai Food in Japan—Part Two
The rice. THE RICE.
Apr 3
•
Leela Punyaratabandhu
Most Popular
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Turmeric-Ginger-Black Pepper Chicken Soup
Mar 22
•
Leela Punyaratabandhu
June 2023 Newsletter
Jun 1, 2023
•
Leela Punyaratabandhu
These Are a Few of My Favorite Things
Sep 2, 2023
•
Leela Punyaratabandhu
Seven Days, Seven Colors—Day 1
Jan 5
•
Leela Punyaratabandhu
Latest
Top
Thai Food in Japan—Part One
The best Thai iced tea I've ever had
Apr 2
•
Leela Punyaratabandhu
Turmeric-Ginger-Black Pepper Chicken Soup
The soup that nursed me back to health
Mar 22
•
Leela Punyaratabandhu
Beech Mushroom Salad with Kumquats and Cilantro
A LOT of cilantro
Mar 13
•
Leela Punyaratabandhu
On Pakuchi
From a supporting role to a leading role
Mar 5
•
Leela Punyaratabandhu
A Quick Stop in Thai Town
One hour to eat all the things
Feb 28
•
Leela Punyaratabandhu
Pineapple Fried Rice
One of the friendliest modern Thai dishes
Feb 20
•
Leela Punyaratabandhu
Nam Phrik #5: Burglar Relish
Quiet, stealthy, and a little funky
Feb 12
•
Leela Punyaratabandhu
On Shrimp Paste
And how to make it work better for you
Feb 6
•
Leela Punyaratabandhu
Seven Days, Seven Colors—Day 7
Thursday, we eat orange.
Jan 12
•
Leela Punyaratabandhu
See all
The Epestle
Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)
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