The Epestle
Subscribe
Sign in
Home
Bangkok
Restaurants
The Impermanence of Things
Linguistics
Nam Phrik
Notable Ingredients
History
Kitchen Musings
The Timeless Table
Archive
About
THE EPESTLE
a pestle in one hand; a pen in the other
Nov 2, 2020
•
Leela Punyaratabandhu
The Epestle on a Quick Pause
Hi everyone,
Jun 15
•
Leela Punyaratabandhu
June 2025: Random Things
Things I've been enjoying lately
Jun 3
•
Leela Punyaratabandhu
Grilled Fish in Banana Leaf Packet
As the fire fades, the magic begins.
Jun 1
•
Leela Punyaratabandhu
The Timeless Table #3: "Sichuan" Chicken Curry
A deracinated (and unbothered) dish—or something else?
May 20
•
Leela Punyaratabandhu
Most Popular
View all
Turmeric-Ginger-Black Pepper Chicken Soup
Mar 22, 2024
•
Leela Punyaratabandhu
February 2025: Random Things
Feb 18
•
Leela Punyaratabandhu
June 2025: Random Things
Jun 3
•
Leela Punyaratabandhu
March 2025: Random Things
Mar 2
•
Leela Punyaratabandhu
Latest
Top
Squid Lap
Punchy. Toasty. Delicious.
May 12
•
Leela Punyaratabandhu
May 2025: Random Things
My favorite tools for grilling season
May 1
•
Leela Punyaratabandhu
Roasted Duck with Olive Salad
Sometimes palate fatigue hits mid-meal.
Apr 28
•
Leela Punyaratabandhu
On Destroying and Rebuilding Things
And also daughter-in-law eggs
Apr 20
•
Leela Punyaratabandhu
The White Lotus Season 3—Part Two
Tom Ka-thi Tha-le
Apr 7
•
Leela Punyaratabandhu
The White Lotus Season 3—Part One
Bonus: "The Floating White Lotus"
Apr 6
•
Leela Punyaratabandhu
Green Apple-Crispy Chicken Salad
The salad that trained me to write cookbooks
Mar 31
•
Leela Punyaratabandhu
Kalpapruek
A Proustian spot of mine
Mar 24
•
Leela Punyaratabandhu
The All-Purpose Coconut Sauce
One sauce; a hundred (or more) ideas
Mar 15
•
Leela Punyaratabandhu
See all
The Epestle
Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)
Subscribe
Recommendations
View all 6
David Lebovitz Newsletter
David Lebovitz
The Dinner Plan
Maggie Hoffman
Food is Stupid
Dennis Lee
Family Friend by Lukas Volger
Lukas Volger
that one dish.
Shayne Chammavanijakul
ABOUT ME
WEBSITE
INSTAGRAM
*It's a new account*
TWITTER
MY BOOKS ON AMAZON
MY BOOKS ON INDIEBOUND
The Epestle
Subscribe
About
Archive
Recommendations
Sitemap
Share this publication
leela
The Epestle
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
