Recommended by Leela Punyaratabandhu
Weekly exciting recipes that are Asian and Asian-inspired or use an Asian ingredient to add a twist to familiar favorites—all curated by Shayne Chammavanijakul, the founder the critically acclaimed Dill Magazine.
Get delicious recipes from David Lebovitz, whose recipes, as I know from years and years and years of cooking from his books, always work well. Get a glimpse of his life in the city of Paris—including fun stuff like shopping at farmers' markets, restaurant recommendations, his favorite boulangeries, and even how to look for, buy, and renovate a home in France.
Having spent most of the last decade covering coastal Thailand for various media outlets, David Luekens has explored 80 islands and coastal areas in Thailand. Thai Island Quest documents his attempt to visit every island in the country and share what he discovers with you.
If you don't think food is stupid, let Dennis Lee convince you otherwise. Take one look at what he concocts with things like Pepto-Bismol and you'll agree with him.