Spicy Basil Stir-Fry of Century Eggs and Pork

The poor misunderstood eggs (sigh)

Like durian, century eggs (preserved duck eggs¹) tend to get a lot of hate from folks, many of whom, based on what I’ve seen on social media over the years, have never even seen them in person, let alone tasted them.

However, unlike durian, which seems to have suffered solely from bad press², these eggs, which I adore, seem to suffer from two things: less-…