Braised Mixed Vegetables with Pork Belly(ต้มจับฉ่าย)

When it comes to this Thai-Chinese classic, it's go big or go home.

While some things—like jams and preserves—are best made in small batches, many things can’t be made well in small quantities.

A tiny batch of fish sauce made from a few ounces of fish may be cute¹, bu…