Braised Mixed Vegetables with Pork Belly(ต้มจับฉ่าย)
When it comes to this Thai-Chinese classic, it's go big or go home.
While some things—like jams and preserves—are best made in small batches, many things can’t be made well in small quantities.
A tiny batch of fish sauce made from a few ounces of fish may be cute1, bu…