Baked Curried Mushroom Custard
Please don't tell my grandmother I made this in my air fryer.
If you have eaten or made ho mok (ห่อหมก)1, you’re already familiar with this preparation, found throughout Southeast Asia, where scraped fish meat is stirred with a seasoning paste (the Thai tradition uses a type of red curry paste), coconut cream, and eggs until viscous and sticky then steamed or grilled in banana leaf packets. The fish mixture firms u…