Stir-Fried Pickled Mustard Greens with Pickled Garlic and Eggs

Such a simple dish, packed with lots of intense flavors from inexpensive, easy-to-find ingredients

Since the beginning of the pandemic, my cooking has changed. I'm sure the same has happened to you as well. Being able to go out for fresh ingredients—and finding them—every time a need arises can no longer be taken for granted. Never in my life did I cook with shelf-stable pantry ingredients more than I have this past year.

Now, there are many Thai pan…

This post is for paying subscribers