Stir-Fried Mushrooms with Chile Jam (เห็ดออรินจิผัดน้ำพริกเผา)

A recipe that often makes me feel like a fraud

This past week was insanely busy for me, and I barely had time to eat let alone cook. This is when it’s helpful to have a large arsenal of easy recipes I know by heart—ones I have made so often and for so long that my hands can operate on muscle memory. Like this one.

It calls for two ingredients.

OK, three if you count the oil.

Four if you need fish sau…