Stir-Fried Eggplants with Beef and Basil

An idea for end-of-summer produce

I can’t tell from the current weather that fall is approaching; it’s still pretty warm and humid in my neck of the woods. But the four different kinds of basil (Thai sweet, lemon, purple, and holy) in my container garden have already shown signs of being at the end of their lives. The fact that summer squashes, tomatoes, peppers, and eggplants literally…

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