Spicy Pan-Fried Salmon with Fresh Herbs
Get some plump lemongrass stalks and sharpen your knife!
After getting a burst of nutrients from the spring fertilization treatments last month, my makrut lime tree has been sprouting fresh, glossy, fragrant leaves like crazy. I just love this give-and-take relationship where I give her food, water, and a sunny spot in the house and she makes lots of leaves for me to cook with.
With lots of fresh makrut leav…