Spicy Chinese Sausage Salad
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On Sunday, I’ll finish up the fourth installment of the series on learning how to compose a Thai meal by studying a home-catering menu from Bangkok. In the meantime, I had this salad for lunch, and it was so good I wanted to share it with you.
Dried sweet Chinese sausage, called lap cheong in Cantonese or kun chiang (กุนเชียง) in Thai (the localized pro…