Sour Curry of Moringa Pods

An endlessly adaptable curry; a(n almost) unitasking vegetable

Curry (kaeng), one of the most significant and various segments of Thai cuisine, has long suffered the indignity of being reduced to a sad, limited palette of red, green, and yellow. And who can blame people for thinking that is true? After all, aren’t these pretty much all the curries most Thai restaurants overseas, often the first places people learn …