Soba with Tuna Curry in the Style of Khanom Jin Nam Ya

The best fish curry on noodles is most likely made in your kitchen

Having been writing about food and swimming in the food-writing world for thirteen years, I’ve become accustomed to a lot of strange things and strange characters—and, oh, believe you me, there are many. But I still have not gotten used to certain things. For example, the fixation on Thai street food in the West and the fervent, unshakable belief that t…

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