Quick Pickled Red Kuri

An easy, versatile condiment with lots of tang and crunch

After having told you about my love for dense, low-moisture pumpkins, especially Red Kuri, how can I not tell you about pickled Red Kuri?

I developed this recipe recently just to see how many things I can make with raw pumpkins (a lot, actually).

This dish is inspired by the many, many meals my high school buddies and I had at Daidomon, a buffet Japanese…

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