Pickled Garlic Scrambled Eggs

A simple two-ingredient dish that I regret embellishing

If you ask people to name a Thai ingredient they consider the top powerhouse ingredient—something that packs a lot of punch and instantly and singlehandedly dials up countless dishes with its mere presence—I bet many will say ‘chilies.’

And that wouldn’t be a wrong answer. There are no wrong answers. It’s just that I’ve never felt that way about chilies…

This post is for paying subscribers