If someone asked me—and nobody has so far—to rate the parts of a roasted Thanksgiving turkey, here’s what I’d say.
First place: The skin
Second place: The wings
Third place: The dark meat at the joints …
If someone asked me—and nobody has so far—to rate the parts of a roasted Thanksgiving turkey, here’s what I’d say.
First place: The skin
Second place: The wings
Third place: The dark meat at the joints …