Five-Spiced Baked Kabocha

It's savory. It's sweet. It's comforting.

Nothing went as planned these past several days, and I wasn’t able to send out last week’s issue of The Epestle before taking off on a week-long road trip to Pittsburgh through Cleveland, then through Cincinnati and Indianapolis on the way back to the suburbs of Chicago. So please pardon my absence and know that you guys are getting two issues this week…

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