Fish Sauce-Marinated Yolks

I'd like to publicly apologize to all the people whom I didn't believe when they told me how good these were.

Every few days, I hear from my relatives, friends, and even former teachers in Thailand who tell me about the Thai dishes they’ve just discovered or some old ones that I haven’t written about that they think I should. And at least five of them, including M (you’ve seen some of his recipes), told me about khai dong nam pla (literally ‘egg(s) pickled’ (in…