Dry Jungle Curry of Chicken and Cashews

And, of course, marmalade

As I’m sending out this missive of The Epestle tonight, I’m still in London, wrapping up my visit, staring at all the food items I’ve bought these past several days, and wondering how I’m going to pack everything into my two checked bags. This too-much-stuff-too-little-luggage-space thing is a recurring theme no matter where in the world I visit. Howeve…