Cold Marinated Mushrooms
Pick a protein to go with it. Then make that protein hot and crisp.
When this summer began, I didn’t know it would turn out to be the summer of mushrooms for me. But mushrooms have been on my mind—and, of course, in my stomach—a lot these past couple of months. I mean, two newsletters in a row on mushrooms. What kind of editorial decision is this?
I think this might have been triggered by a mushroom-related conversation …