Chicken and Rhubarb Curry

Squeezing the last drop out of spring

[I have been very busy these past several days with a project and didn’t get this dispatch of The Epestle out to you last weekend. Sorry about that. (There’s another one coming your way on Sunday, by the way.]

One of my favorite curries is a lesser-known curry from the eastern Thai region, whose cuisine is deservedly well loved in Thailand but poorly doc…