Charred Cabbage with Spicy Dressing

Getting the cabbage to the point where it straddles a razor-thin line between heavily charred and burnt brings out its rarely seen side

I love cabbage. I love cabbage for the same reason Meg Ryan’s character in You’ve Got Mail loves daisies (“Cabbage is so friendly. Don’t you think cabbage is the friendliest vegetable?”)

Cabbage is no…