Chanthaburi-Style Green Beans with Shrimp Paste and Dried Shrimp

My favorite city's iconic dish

[This is the meal I had at Chantorn when I went back there a few days ago. From top to bottom: Stir-fried rice noodles with crabs, dry curry of chicken and bustard cardamom roots, pork curry with chamuang leaves, and the dish we’re talking about here, Chanthaburi-style yardlong beans with shrimp paste and dried shrimp.]