Butterflied Chicken Drumsticks

Because who doesn't like less cooking time, evenly cooked meat, and very crisp skin?

According to my let-me-make-it-to-you-dear-paid-subscribers schedule, this dispatch of The Epestle was supposed to be about what to do with pineapple cores (other than slicing them thinly crosswise and eating them as a snack). But there’s been a change of plan because the pineapple I had left on the countertop to ripen turned out to be rotten—with my lu…