Braised Pork Belly with Lemongrass

A perfect weekend dish

I wanted to say this is a put-it-in-the-oven-and-forget-it kind of dish, but that isn’t really true. It’s a three-step (or two-step; see your options below) recipe with the first one (which should not be skipped because Maillard = flavor) involving browning pork belly cubes in a skillet. So, you can expect some cleaning up afterward (nothing Zep, my fav…